Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned by lemon juice
One of the more healthy aspects of Lebanese cuisine is the manner or custom in which their food is often served, it’s referred to as mezze. Similar to the tapas of Spain and antipasto of Italy, mezze is an array of small dishes placed before the guests creating an array of colors, flavors, textures and aromas. We can bring you to the Lebanese restaurants for your hen party to experience aromatic food stuffs.
Tags: Animal Fats, Antipasto, Aromas, Copious Amounts, Fish And Seafood, Flavors, Food Stuffs, Fresh Fish, Fruits Vegetables, Garlic, Goat Meat, Hen Party, Lebanese Cuisine, Lebanese Restaurants, Lemon Juice, Mountain Regions, Olive Oil, Poultry, Red Meat, Tapas
 |
 |
 |
|
 |
 |
 _ |
